Tiong Bahru Jian Bo Shui Kueh (Closed)

I was actually planning to get the chee kway from this stall, but I changed my mind after looking at the amount of oil that was scooped up together with the chai pok. Instead, I looked at their selection of kuehs and eventually got two of this ondeh ondeh, which I know my hubby loves. This is the bigger ondeh ondeh, and the filling is sweetened shredded coconut instead of gula melaka. The outer skin is just the normal skin made from glutinous rice flour (not made with real sweet potato) but neve