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2013-09-07
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Arrived at 10+ in the morning and had to deal with the obscenely long queue and big orders. Ended up waiting for almost an hour. Had the added bonus of having the old uncle cooking today.Noodles turned out beautifully. Bear in mind, this is Teochew bak chor mee and traditionally, the noodles are not meant to be springy. So for those of you that minus marks because of that, please get your facts right.Asked for extra pork lard, coupled with the piquant sauce and nicely cooked liver, had a wonderf
Arrived at 10+ in the morning and had to deal with the obscenely long queue and big orders. Ended up waiting for almost an hour. Had the added bonus of having the old uncle cooking today.
Noodles turned out beautifully. Bear in mind, this is Teochew bak chor mee and traditionally, the noodles are not meant to be springy. So for those of you that minus marks because of that, please get your facts right.
Asked for extra pork lard, coupled with the piquant sauce and nicely cooked liver, had a wonderful meal. Yummy!
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