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2013-01-08
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Hainanese Chicken Rice is a de facto national dish of Singapore. It can be enjoyed in literally any food courts, hawker centres, coffee shops and restaurants. To me, I determine how good a chicken rice is based on three factors. Firstly, Chicken rice. Secondly, Chicken meat. Lastly, Chilli.There has been claims that Tian Tian Hainanese Chicken Rice along with the likes of Wee Nam Kee Chicken Rice, Chatterbox and Fook Seng Goldenhill Chicken Rice are favourites among Singaporeans. Having check ou
There has been claims that Tian Tian Hainanese Chicken Rice along with the likes of Wee Nam Kee Chicken Rice, Chatterbox and Fook Seng Goldenhill Chicken Rice are favourites among Singaporeans. Having check out Wee Nam Kee Chicken Rice previously, I happened to be near Maxwell and hence decided to check out the Tian Tian Hainanese Chicken Rice.
I visited Tian Tian Hainanese Chicken Rice at 4pm on a weekday and was surprised that there was a queue. This stall is certainly famous.
The rice was fragrant and flavourful. However, not all the grains of the rice was soft. Some stuck together and were hard. As for the Chicken Gizzard? It was slightly more expensive than else where at $0.80 and I wish that they were sliced in smaller pieces to aid eating.
Overall, Tian Tian is certainty a place to check out if you are looking forward to a meal of chicken rice.
ps: out of all the places that I have eaten thus far, I would rate Tian Tian's Chicken Rice at second. My top favourite would be the Hainanese Boneless Chicken Rice at Golden Mile Food Centre. Main reason is because some parts of Tian Tian's rice were hard.
Detailed review: http://foodiefc.blogspot.sg/2012/04/tian-tian-hainanese-chicken-rice.html
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