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2013-06-25
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A quick dinner before picking up sis from the airport. I ordered the Spaghetti with Black Pepper Beef. Beef is nicely cooked, quite tender. Even though there's quite a bit of pepper and it's rather peppery, it's not too spicy. Xin Wang offers one of the nicer Custard Buns I've had. It was left to cool down for quite some time before I started eating. Once torn apart, the custard "lava" immediately flowed out! For more picture of other food stuffs we ordered, please visit: http://milkfrost.blogs
For more picture of other food stuffs we ordered, please visit: http://milkfrost.blogspot.sg/2013/06/singapore-changi-airport-t3.html
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