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2011-10-29
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I was there with my wife The first course was a trio of asparagus dipped in sesame seeds, scallop with pomelo and yuzu sauce, and a vegetable roll with beancurd skin. I found everything a little tasteless, and the scallops tasted slightly fishy tooNext up was the chilli and fennel prawns, and the fried fish fillet with salted egg yolk. I like anything that’s prepared with salted egg yolk so the fish was right up my alley. The prawn wasn’t too bad but general consensus was that it was pretty spic
The first course was a trio of asparagus dipped in sesame seeds, scallop with pomelo and yuzu sauce, and a vegetable roll with beancurd skin. I found everything a little tasteless, and the scallops tasted slightly fishy too
Next up was the chilli and fennel prawns, and the fried fish fillet with salted egg yolk. I like anything that’s prepared with salted egg yolk so the fish was right up my alley. The prawn wasn’t too bad but general consensus was that it was pretty spicy
Being a Shanghainese restaurant, I had high hopes for both their xiao long baos and their home-made noodles. Both were unfortunately a let-down. The skin for the xiao long bao was really thick, and there wasn’t enough soup in each of them. The meat inside was well seasoned, though. As for the noodles, maybe we were just too full by then, but I found them way too thick and starchy
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