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Went there for their high tea on a fine saturday afternoon.For the price of $16.90++, I didnt have much expectation on the food variety. Indeed, the selection are rather limited with most of the dim sums are fried dishes(and also some steamed).I would consider all of these are average or below. Seem like mass production food for me.Tried some alacarte dishes such as their 'zha jiang' noodle and xiao long bao - nothing impressive as well.The skin for xiao long bao was too thick for my liking but
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Went there for their high tea on a fine saturday afternoon.

For the price of $16.90++, I didnt have much expectation on the food variety.
Indeed, the selection are rather limited with most of the dim sums are fried dishes(and also some steamed).

I would consider all of these are average or below. Seem like mass production food for me.
Tried some alacarte dishes such as their 'zha jiang' noodle and xiao long bao - nothing impressive as well.

The skin for xiao long bao was too thick for my liking but I dont expect Din tai feng standard for $16.80 as well.

The high tea starts at 3pm and usually there would be a long queue waiting from 2pm ono. They do not entertain reservation by phone. Go early and reserve personally on their waiting list.

If you are a big eater, its a place not to be missed. If you are going for quality high tea Dim sum, there are many other better restaurant around.


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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