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2012-07-10
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This is another original Tiong Bahru Lor Mee that moved from the already demolished old Tiong Bahru Food Centre. This stall is usually in comparison with the other stall at Bukit Purmei. I was told both of them are relatives. The braised sauce here is thicker and more gooey. It came with those yellow flat noodle with ingredients like braised meat, braised egg, ngor hiang and some other fried items. It is best eaten with their specially made chilli and the extra garlic paste. I love to add in the
The braised sauce here is thicker and more gooey. It came with those yellow flat noodle with ingredients like braised meat, braised egg, ngor hiang and some other fried items. It is best eaten with their specially made chilli and the extra garlic paste. I love to add in the red cut chillies too.
This is one of the best Lor Mee that i ever eaten.
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