Brasserie Wolf (Closed)

I was houored to be one of the participants for this event. Cooking with Chef Claudio was an interesting one. We were taught to cook a soup dish and a main course together with dessert. We got to taste what we cooked earlier and i enjoyed it very much. The 3 dishes were White Asparagus Volute and Poached Egg, Grilled Barrumundi, Harrisa Sauce & Marshed Potato and Homemade Lemon Tart. I enjoyed the main and the dessert the most, both were utterly delicious.