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2013-06-12
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For other reviews, please visit http://thehungrybunnie.blogspot.comI don't understand what's the big deal about this place. The stall lady is overtly stingy. She counts every single itty bitty little green leaf as just to make sure you don't get one more leaf than your plate of $4 noodles is worth, and refuses to give you one more pair of chopsticks even if you order a large plate of noodles. That's the problem with hawker stalls that have been "discovered" and consequently become famous. The fa
I don't understand what's the big deal about this place. The stall lady is overtly stingy. She counts every single itty bitty little green leaf as just to make sure you don't get one more leaf than your plate of $4 noodles is worth, and refuses to give you one more pair of chopsticks even if you order a large plate of noodles. That's the problem with hawker stalls that have been "discovered" and consequently become famous. The fame just gets to them and they suddenly develop an attitude problem.
Taste-wise, it isn't mind-blowing. It's okay, but this stall, which touts itself as a healthier alternative by using vegetable oil and refraining from the use of lard, just lacks that certain lardy compound that cannot be replaced. The Char Kway Teow ($4 for large) is served with a distinctive layer of green leafy vegetables and crisp silver fish topping. And if you think that a bunch of artery-clogging oil-soaked chai sim are going to help lower your cholesterol, then you've got another thing coming
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