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2013-08-29
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The queues at Jamie's Italian are not as long as the ones you find at Tim Ho Wan, but the food here isn't that awesome either. First up, I ordered a Brixham Bay Crab Risotto ($19) - a creamy dish with a generous amount of crab meat. Sadly, it had a rather strong 'fishy' taste to it probably because the crab meat wasn't that fresh? The Polenta Chips ($7.50) were quite good though, deep-fried to a crisp and seasoned with rosemary and parmesan cheese. To end off the meal, I also ordered the Panna C
The queues at Jamie's Italian are not as long as the ones you find at Tim Ho Wan, but the food here isn't that awesome either. First up, I ordered a Brixham Bay Crab Risotto ($19) - a creamy dish with a generous amount of crab meat. Sadly, it had a rather strong 'fishy' taste to it probably because the crab meat wasn't that fresh? The Polenta Chips ($7.50) were quite good though, deep-fried to a crisp and seasoned with rosemary and parmesan cheese. To end off the meal, I also ordered the Panna Cotta ($9) which came with a berry mixture of raspberries, blueberries and blackberries. Overall, the food does not live up to its hype and the service staff did not seem very friendly nor were they helpful.
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