Pin Wei Seafood (Closed)

i da bao lunch from the zi char stall at limbang. I ordered their oyster sauce chicken rice. I have tried many oyster sauce chicken and I found this one pretty good. it was not too salty. Oyster sauce on its own is pretty salty but not this one. The chicken is cut into cubes, tasted very tender and juicy. They fried it with button mushroom, onions and black fungus. I think the onion gives the dish some sweetness. The whole portion was pretty large and filling. It was really yummy.