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2014-12-24
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While I was at Chong Pang Market, I walked pass Kim Hock Guan Bak Kwa store and saw they also selling traditional Chinese pastry. Looking at their glass display shelf, the Pong Piah (碰饼) looked freshly baked, hence decided to buy a packet to try. This packet of Pong Piah (碰饼) cost $5, a reasonable price for Chinese traditional pastry.The Pong Piah (碰饼) was already cold when I started to eat at home. The skin texture was still very crispy and fluffy inside. There was a baked floury and sesame fra
While I was at Chong Pang Market, I walked pass Kim Hock Guan Bak Kwa store and saw they also selling traditional Chinese pastry. Looking at their glass display shelf, the Pong Piah (碰饼) looked freshly baked, hence decided to buy a packet to try. This packet of Pong Piah (碰饼) cost $5, a reasonable price for Chinese traditional pastry.
The Pong Piah (碰饼) was already cold when I started to eat at home. The skin texture was still very crispy and fluffy inside. There was a baked floury and sesame fragrance. The filling inside was chewy sweet malt.
Overall, it tasted floury and mild sweetness. The malt did not stick in between teeth. I find that this Pong Piah (碰饼) lacked of buttery fragrance.
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