Cake History (Closed)

I was feeling pretty hungry in the morning so I popped by cake history and got myself a bread. They have all kinds of breads, I got myself the pork floss and egg mayo bun. The bun is slit in the centre, then topped with pork floss and egg mayo. They added shredded vegetables in between which makes it really healthy too. the amount of mayo they added for the egg mayo is not a lot so I guess it is not too fattening. The pork floss gave the bun a sweetish taste. It was pretty filling actually.