Read full review
2012-07-31
42 views
I always like to have my prata with an egg. I could not quite remember the actual name for this type of prata. The dough is fluffy and light with a slight buttery taste. The egg complemented the taste quite well. I like it on its own or have it with the curry gravy provided. The spiciness level of the curry was rather mild. This is the typical type of breakfast that i enjoy. I like it to go with a cup of coffee or an iced milo.
Post