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2014-07-12
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Started from HK and spread to SG. They make good sushi affordable. Gone are the days when a good salmon sushi costs $1.90 a piece.At first, I was very curious about how a 40cents salmon sushi tasted like. After my first bite, it had become my must-eat. The lightly char-ed surface brought out the fattiness in the salmon and the layer of sweet soy sauce enhanced the flavor.Another interesting fact. The creator of Itacho is a sushi master in Japan and the first few non-jap buyer who over bid the ja
At first, I was very curious about how a 40cents salmon sushi tasted like. After my first bite, it had become my must-eat. The lightly char-ed surface brought out the fattiness in the salmon and the layer of sweet soy sauce enhanced the flavor.
Another interesting fact. The creator of Itacho is a sushi master in Japan and the first few non-jap buyer who over bid the jap for their Tuna!
This plate of sushi costed less than S$15. Different textures and flavors obtained from the different sushi made it so interesting and appetizing to eat.
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