Pu Tien (Closed)

As a starter, we had braised pig intestine. To me, it looked pretty disgusting. I tasted one of it, not too bad but seriously, i'd rather not have it in future. For people who take this, it's worth a try! Fragrant and well marinated. As for main dish, we had fried "Hing wa" bee hoon. I find it a tad too dry. Other than that, it's pretty nice. The clams are sweet and fresh.