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2013-05-29
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My friend had just arrived in Singapore and we have decided to meet up over for dinner in wild honey for its ALL-DAY-BREAKFAST Meal.It took us quite a while to understand and order the food as there was no hard copy of menu available on the table. However, the menu is all written on the chalkboard next to the cashier counter. Just plain words written on the chalkboard, its hard to make a choice without much illustrations. To help customers overcome this issue, wild honey actually provided few ip
It took us quite a while to understand and order the food as there was no hard copy of menu available on the table. However, the menu is all written on the chalkboard next to the cashier counter. Just plain words written on the chalkboard, its hard to make a choice without much illustrations. To help customers overcome this issue, wild honey actually provided few ipads over the counter with pictures illustrating the dishes.
Food
The Queen Bee, S$9.00. A drink that matches the title of the name. Interesting! This refreshing drink is made with fresh grapefruit juice and honey. You will get a big slice of grape fruit in your glass too.
English, S$24.00. This is the most common and standard looking plate among all the breakfast on the menu. Comes with scrambled eggs, back bacon, cumberland pork sausage, sauteed mushrooms. I love the Dad's baked beans especially as it was a little spicy and the shape of the beans are kind of unique. The small chunks of breakfast potatoes are filling. Not forggeting the grilled vine ripened juicy tomato and signature brioche, I love them too!
Italian, S$24.00, was actually the dish of the day and recommended by the staff. This Italian Style frittata was enriched with half tomato, spinach, bacons and 2 poached eggs with a bed of sauteed mushroom hidden below them. Dish was make presentable with some designs on the side of the plates.
Parisenne, S$22.00. The cheesy sticky french toasts and 2 sunny side up eggs had stolen the scene of the dish. The french toast isnt that plain as it consists of leg Ham, gruyere cheese and Dijon mustard. With everything inplace of on the plate, the hollandaise sauce was included to enhance the taste.
ServicePolite, friendly and patient service received. Service was above average.
Ambience
Rustic looking and cosy corner which is great for a good catch up with pals. On a tuesday night, it was not that crowded as expected.
Price
I would said in terms of presentation, every dish deserved its listed price. As it was delicately prepared.
Recommendations / Tips
It will be good that one look at the illustrated menu before ordering.
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