The White Rabbit (Closed)

Force my hubby to bring me to a new dining place and we came to the white rabbit. I had the Shallot tarte tain, buttery and crunchy tart pastry filled caramelized aromatic red wine shallots that goes great with the crisp green salad. Scallop linguine, cooked al dente pasta tossed in fragrant garlicy pesto sauce with moist and succulent pan seared sweet scallop. Ended the beautiful night with a glass of sweet dessert wine, Lovely !