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2012-07-30
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It was a delicious bowl of hot ramen on a cold day. The soup broth was well brewed and it made the dish very flavourful. The ramen was long and soft, easy to eat. There were the huge kind of bean sprouts in the soup which gave a crunch while slurping up the noodles. There was also a salted egg inside which made the soup even more tasty!
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