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2014-02-03
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Normal broth ramen with toppings which consisted of a large piece of seaweed, flavoured egg (which was half runny and half cooked). This costed about $20. Again, the chashu was not what I had expected from a stall this famous. The broth, as compared to the spicy one that I had tried, was saltier than average. It was packed with flavours and I could taste the pork broth. The ramen (normal) had a texture that was just nice too. There are also free flow of hard boiled eggs and marinated beansprouts
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