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2013-10-08
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Ramen Keisuke Tonkotsu King has always been one of the top few recommended must-go ramen restaurants in Singapore and of course, I MUST go and see for myself if it was worth it! I have heard about long queues outside the restaurants but thankfully we were lucky to get seats within minutes! The place was rather small with little walkable space and definitely not a place where you can slowly devour your ramen and have long chats with your friends!It really gives off a Japanese feel, with posters i
Ramen Keisuke Tonkotsu King has always been one of the top few recommended must-go ramen restaurants in Singapore and of course, I MUST go and see for myself if it was worth it! I have heard about long queues outside the restaurants but thankfully we were lucky to get seats within minutes! The place was rather small with little walkable space and definitely not a place where you can slowly devour your ramen and have long chats with your friends!
It really gives off a Japanese feel, with posters in Japanese words pasted all over the place and a small counter at the corner.
The tables were rather small and seats were all cramped together.Our table was like 3/5 filled with all the above condiments yada yada.
There wasn't really a menu and we were given each a slip of paper to order what we want.
Opted for the Tonkotsu Ramen Special which is supposedly the most popular among the rest!I like how you can control how you want the ramen to be!
I had Strong, Normal, Normal for the 3 choices above respectively!
Each of us were given this to grind the sesame seeds, so that we can add into our soup and make it fragrant!
There were free flow hard boiled eggs and bean sprouts which tasted like those in Korean side dish!Unlike other ramen restaurants in Singapore, the ramen was served in minutes and I was impressed.
Tonkotsu Ramen Special (SGD14.80)The soup arrived piping hot and it was cooked to perfection!
Didn't look like much here but it was filling!
Everything about it was so good (I am craving for it now!!), the meat was huge and tender, the noodles were al-dente, the seaweed complimented the soup which was rather thick and fragrant, the black fungus were soft enough and lastly, the egg was PERFECT. Runny yolk with a very distinct eggy taste. So so yummy, I finished everything up!! (Y)
It's not just one slice okay! I remember eating a lot and it was so gooood! Everyone should come and have a try here man! I think it beats all other ramen restaurants I've tried thus far! Really!!
Anyway, payment is by CASH only!
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