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2013-05-03
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After a few days of feasting on meat and sweets, i decided to drop by Bibigo for some healthy, veggie-rich meal. I ordered the Hot Stone Bibimbap, choosing barley and white rice, tofu toppings and traditional Kohot sauce. The meal came quite fast with a soy beansprout soup on the side. The soup was light and refreshing, with the umami taste of soy beansprout that is used to boil it.The Bibimbap comes with a wide variety of vegetables like mushrooms, broccoli, etc. Without the sauce, it is a lit
I ordered the Hot Stone Bibimbap, choosing barley and white rice, tofu toppings and traditional Kohot sauce. The meal came quite fast with a soy beansprout soup on the side. The soup was light and refreshing, with the umami taste of soy beansprout that is used to boil it.
The Bibimbap comes with a wide variety of vegetables like mushrooms, broccoli, etc. Without the sauce, it is a little plain tasting. Thus, one MUST add the sauce! I was given a packet of Kohot sauce and sesame oil. Adding them into the rice and mixing everything together in the hotstone makes my stomach rumble even more. I like the fact that their hotstone bowl unlike those served in most korean stalls in kopitiam. Their hotstone makes some of the rice crispy, but not charred. A plastic rubber is attached on the top to prevent us from burning our hands when we scoop the food. Thumbs up for their thoughtfulness.A very pleasing experience with Bibigo. I will drop by again for other food like their seafood pancakes and red chicken that i saw other customers having that day which looked too delicious to give them a miss!
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