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2012-04-27
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I suppose it was the rainy, gloomy weather that made this hide-out expectionally cozy.There were a decent number of hungry patrons looking for breakfast, and with only one (thank God) sobbing tod.We wasted no time checking up the menu (Scribbled on blackboard walls) and quickly made our orders.Chef's fry up $19.90Served on a small plate, this dish was literally overflowing with food.With your choice of eggs and bread, you get chipotle sausages, field mushrooms, shallot potato croquettes and vine
There were a decent number of hungry patrons looking for breakfast, and with only one (thank God) sobbing tod.
We wasted no time checking up the menu (Scribbled on blackboard walls) and quickly made our orders.
Chef's fry up $19.90
Served on a small plate, this dish was literally overflowing with food.
With your choice of eggs and bread, you get chipotle sausages, field mushrooms, shallot potato croquettes and vine tomatoes.
Eggs Benedict $16.90
This was just a little more than half on quatity from the fry up, however, no less impressive. Smooth hollandaise sauce over perfectly poached eggs on Ocean Trout and Rosemary scones!
My winner.
Though fairly stuffed, the dessert menu could not go unnoticed. We chose the Poached pear with brandy snap and rhubarb ice cream $5. It's not often you see Rhubarb anything here in Singapore so I was delighted and very much welcomed the tangy, refreshing dessert after the heavy meal.
The place is not large, but fitted just the right number of people. You may make reservations (Yay) and for bigger groups they have an alfresco area to accomodate the higher volume, pardon the pun.
Would return to try sandwhiches, wraps and other sides!
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