Item: Claypot Frogleg
Rating: 4
Author: clamourr

clamourr

Level4

669

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I was back at Old Airport Road Food Centre where I decided to give this stall another shot. I ordered the Frogleg Claypot of course, since I had a bad enough experience with the Chicken Claypot previously. Personally, I’m not horridly against frog legs so it’s not a taboo subject to me. My verdict? Well apart from the fact that they actually charge an additional $2 for a switch from white rice to congee, it was actually rather excellent compared to the Chicken. It was the “Gungpao” (Cantonese style), all cooked in a pot with spring onions and chopped dried chili, simmered. Generally speaking, frog legs don’t actually have any distinctive taste, so I suppose it was the spices and overall sauce that made it so delicious. Its soft texture was like chicken wing meat except a couple times tenderer. The dish’s sauce was so fragrant, I was practically loading ladles of them to my congee and enjoying every spoonful. Not everyone would like the sound of having frog legs, but it is still a popular dish to some and if you are, this stall’s a must-try!