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2012-07-31
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I ordered the roast duck rice from rong ji. For the price I paid, I think the portion was fairly reasonable. But I think the roast duck was a little difficult to eat as there were a lot of bones. The bones were hard to remove from the meat with the provided utensils. The gravy of the duck is very tasty, the skin was not very oily as well. the meat was pretty tender and went well with the gravy.
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