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Level4
2011-06-22 12 views
This is one of the favourite restaurant that we will patronised whenever there is any celebration. And this round , it was to celebrate my auntie's birthday. We ordered quite a few dishes and the one that really impressed me this round was the Suckling Pig. The pig was well roasted and I can hardly see any fat in between the meat and the skin. The skin was gone in less than 5 minutes after it was served. Everyone love it and so did my little gal. The disappointed dish for the night was the beanc
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This is one of the favourite restaurant that we will patronised whenever there is any celebration. And this round , it was to celebrate my auntie's birthday. We ordered quite a few dishes and the one that really impressed me this round was the Suckling Pig. The pig was well roasted and I can hardly see any fat in between the meat and the skin. The skin was gone in less than 5 minutes after it was served. Everyone love it and so did my little gal. The disappointed dish for the night was the beancurd. It seem that the taste was not as great as before . I remember the tofu was home made and that night, the 'home made' taste seem to be lacking.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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