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2011-06-22
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This is one of the favourite restaurant that we will patronised whenever there is any celebration. And this round , it was to celebrate my auntie's birthday. We ordered quite a few dishes and the one that really impressed me this round was the Suckling Pig. The pig was well roasted and I can hardly see any fat in between the meat and the skin. The skin was gone in less than 5 minutes after it was served. Everyone love it and so did my little gal. The disappointed dish for the night was the beanc
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