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2012-07-25
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This is one of the oldest stalls in this food centre. Long queue can be anticipated during lunch or weekends. I always ordered the $3 portion whenever i am there. Other than the usual ingredients like the cucumber, turnip, bean sprouts, you tiao and tau pok, they added in the cuttlefish too. All the ingredients are nicely mixed with the good quality prawn paste then topped with grounded peanuts just before served. I like it to be a bit more spicy so i always requested for an extra amount of chi
This is one of the oldest stalls in this food centre. Long queue can be anticipated during lunch or weekends. I always ordered the $3 portion whenever i am there. Other than the usual ingredients like the cucumber, turnip, bean sprouts, you tiao and tau pok, they added in the cuttlefish too. All the ingredients are nicely mixed with the good quality prawn paste then topped with grounded peanuts just before served. I like it to be a bit more spicy so i always requested for an extra amount of chilli to be added. This is definitely one of the better rojak in Singapore!
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