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2013-05-23
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Patience is definitely the key to this particular rojak. I tried coming at different timings but almost without failed, there is always a queue. I remember they used to a number system that allowed you to place your order then a number issued to allow you to come back later. Now, you got to physically stay in the queue to order then wait for your order. I was there in the late afternoon this time. Again, there was a queue of about 15 people. I waited close to 30 minutes to order. I always go fo
Patience is definitely the key to this particular rojak. I tried coming at different timings but almost without failed, there is always a queue. I remember they used to a number system that allowed you to place your order then a number issued to allow you to come back later. Now, you got to physically stay in the queue to order then wait for your order. I was there in the late afternoon this time. Again, there was a queue of about 15 people. I waited close to 30 minutes to order. I always go for the $4 portion. It was quite a substantial portion with a good mixture of tau pok and you tiao with slices of pineapple, cucumber, cuttlefish, beansprouts and other ingredients nicely mixed with good quality prawn paste before added in the generous amount of grounded peanuts to complete it.
This rojak is an ideal choice as appetiser and snack.
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