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2013-03-03
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Ambience was romantic to the max. We were seated at a corner so the lightings were more dim than the central area which was not to my liking. I like to see what I am eating so I would prefer one that is not too dim yet not bright. I supposed, the classy, sophisticated ambience and wonderful service justify the high price tags. We had a 3-course dinner which we wonderfully enjoyed. The manager, in particular, had a sense of humour. The servers interacted with us, occasionally dropping by for smal
I supposed, the classy, sophisticated ambience and wonderful service justify the high price tags.
We had a 3-course dinner which we wonderfully enjoyed. The manager, in particular, had a sense of humour. The servers interacted with us, occasionally dropping by for small chats and asking how we like our food. I believe, feedbacks are important for restaurants.etc to improve
Considering the extensive wine list they have there, one is sure to be spoilt for choice. We had the recommendation of Billecart-Salmon Brut Réserve.
the king crab starter with peach bits. Very refreshing taste to it and kind of exotic.
The foie gras dish. The fats simply melt into delightness when you placed it in your mouth. However, it is too overwhelming and rich for me to finish it by myself.
The cod fish dish is excellently executed. The flesh is ultra smooth (as smooth as baby skin!), soft and tender. It is roasted to perfection. The potatoes were however, not much to my liking. Love the vegetables too! It goes really well with the sauce.
The grain-fed tenderloin of Black Angus beef: Medium Rare. I am unable to appreciate beef (especially one that is bloody) but I thought this was not bad. Do visit http://rachelays.blogspot.com for more ^^
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