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2013-06-16
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I've read about the salted egg squid from this place, and as a fan of anything (most things) salted egg, I had to try it from here. Indeed, it was extremely flavourful as the gravy was very thick and salted egg taste distinct and striking - also like that the gravy is a little creamy and goes well with rice. Their kang kong on the other hand is rather average, so do go for the salted egg squid.
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