Wang Wang BBQ

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Had sambal stingray for supper. I wanted to get the small one but it was out of stock (11pm). The medium size costed $12 and was worth it as slices were thick. The stingray meat was tender and the sambal was sufficiently spicy though it may be a little salty if you eat it without rice like I did. It tasted fresh and flesh was slightly sweet too. It was a yummy supper