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2014-12-26
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After the renovation, we can spot some new tenants in Shaw House and one of them situated right next to the passage way of Isetan and breadtalk is none other than Sanpoutei Ramen. Sanpoutei Ramen originated from Nigata, Japan since 1967. Having its first branch in Holland Village, this would be the 2nd outlet in Singapore. With so many Ramen joints adding counts to the food industries, there should be some attractive traits that keep hungry patrons join their queue patiently, so let's check it o
Sanpoutei Ramen originated from Nigata, Japan since 1967. Having its first branch in Holland Village, this would be the 2nd outlet in Singapore. With so many Ramen joints adding counts to the food industries, there should be some attractive traits that keep hungry patrons join their queue patiently, so let's check it out.
right under the storefront could have drawn you closer to their shop.
table with comfortable cushion chairs in the middle of the restaurant
and seating efficiently spread out along the perimeter while on the left
perimeter, kitchen commotions are revealed slighting through the
opening.
Agedashi Tofu - $6.80
$6.8
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6 likes
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Tsukemen - $14.50
$14.5
74 views
6 likes
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Rich dried sardine
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Dipping in progress
65 views
2 likes
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SANPOUTEI ramen was quite thoughtful to have the soup kept in a thermo flask so that it can be consumed at best condition after finishing up the noodles.
Wari Soup
86 views
5 likes
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Nigata Shoyu Ramen - $14
$14
58 views
7 likes
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Aburi Chashu
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7 likes
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Not mentioning about their responsive and efficient service, the dining environment was a bonus point too that I could not resist going back. While many of the Japanese restaurants I entered, I ended up smelling like their Cha Shu or Ramen but Sanpoutei had me free from such.
Perhaps I would like to make my return trip to their 1st outlet in Holland village to check out the similarities.
http://www.umakemehungry.com/2014/12/sanpoutei-ramen.html
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