Video
Read full review
2014-12-26
88 views
After the renovation, we can spot some new tenants in Shaw House and one of them situated right next to the passage way of Isetan and breadtalk is none other than Sanpoutei Ramen. Sanpoutei Ramen originated from Nigata, Japan since 1967. Having its first branch in Holland Village, this would be the 2nd outlet in Singapore. With so many Ramen joints adding counts to the food industries, there should be some attractive traits that keep hungry patrons join their queue patiently, so let's check it o
Sanpoutei Ramen originated from Nigata, Japan since 1967. Having its first branch in Holland Village, this would be the 2nd outlet in Singapore. With so many Ramen joints adding counts to the food industries, there should be some attractive traits that keep hungry patrons join their queue patiently, so let's check it out.
If you are unsure what to have for your meals, the wall size menu just right under the storefront could have drawn you closer to their shop.
Unlike other Ramen places in Singapore, Sanpoutei has their menu in fabric hard cover, featuring their businessname in Japanese Katakana and hiragana.
Interior was a charmed, decorated in like wood theme, a typical Japanese eatery scene under the orange lighting.
In a bird eyes view of the restaurant, they have a long island bench table with comfortable cushion chairs in the middle of the restaurant
and seating efficiently spread out along the perimeter while on the left
perimeter, kitchen commotions are revealed slighting through the
opening.
The dining atomosphere was enjoyable with soothing modern Jazz Japanese playing in the background.
Silken firm tofu was cut into cubes and lightly dusted with corn starch and deep fried. The thin fried layer that was delicately prepared on the Tofu gave another texture to the smooth tofu. It was then soaked in Japanese broth with hints of bonito flavours, shimeiji mushrooms and grated radish floating in it. Their way of preparation such dish makes them outstanding among other Japanese Cuisine Eateries in Singapore.
Agedashi Tofu - $6.80
$6.8
50 views
6 likes
0 comments
Tsukemen - $14.50
$14.5
42 views
6 likes
0 comments
Rich dried sardine
49 views
6 likes
0 comments
Dipping in progress
40 views
2 likes
0 comments
SANPOUTEI ramen was quite thoughtful to have the soup kept in a thermo flask so that it can be consumed at best condition after finishing up the noodles.
Wari Soup
68 views
5 likes
0 comments
Nigata Shoyu Ramen - $14
$14
37 views
7 likes
0 comments
Aburi Chashu
45 views
7 likes
0 comments
Not mentioning about their responsive and efficient service, the dining environment was a bonus point too that I could not resist going back. While many of the Japanese restaurants I entered, I ended up smelling like their Cha Shu or Ramen but Sanpoutei had me free from such.
Perhaps I would like to make my return trip to their 1st outlet in Holland village to check out the similarities.
http://www.umakemehungry.com/2014/12/sanpoutei-ramen.html
Post
