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2012-12-30
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This 24hours TCC outlet at Changi Terminal 3 is popular among locals who are picking up arriving passengers and those seeking supper in the wee hours. We had reservation for 7pm but when we were on our way there the staff called to say the place was full and we would have a table only at 7:30pm. Well.... Both the food menu and the drinks menu have been revamped. Prices are higher now :-(. Food menu has been streamlined so there is less choice now. Many new teas and non coffee beverages have been
This 24hours TCC outlet at Changi Terminal 3 is popular among locals who are picking up arriving passengers and those seeking supper in the wee hours. We had reservation for 7pm but when we were on our way there the staff called to say the place was full and we would have a table only at 7:30pm. Well.... Both the food menu and the drinks menu have been revamped. Prices are higher now :-(. Food menu has been streamlined so there is less choice now. Many new teas and non coffee beverages have been added to the drinks menu.We ordered the yuzu tea, mint choc frappe, wafu beef pasta and chicken breast. Yuzu tea had no taste of yuzu and was overpriced at $9++. Mint choc frappe $8.50++ was too sweet with the syrup overshadowing the cocoa taste. Server didnt ask how wewould like the beef done for the Japanese inspired wafu pasta $20.50++ and served it well done. This was tasty. The only chicken entree on the new menu - Chicken Breast Shogayaki $22++ was overcooked, dry and tough while the sliced potatoes served with it were slightly undercooked and hard. I would have preferred chicken thigh but that has been taken off the new menu. We ordered tiramisu $6.50++ and berry yoghurt $6.20++for dessert. We waited more than 20minutes and had to prompt a server before they funally brought dessert, which we later realized were ready to serve items sitting in the cake display case all along.The tiramisu was good but the berry yoghurt was no big deal - there was hardly any yoghurt and it was more like a berry jam trifle. Overall, it was an ok dinner but dining here is no longer as pleasurable experience as it used to be.
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