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2013-07-14
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Thai food is one of my favourite cuisines. Can't get enough of it and will never get tired of it. I love it! Fortunately for me, there is a Siam Kitchen located just on level 2 of Lot 1. My family and I have been here countless times, and each time, we get great food and excellent service. The 2 managers here are always smiling and ready to serve. This is the Phad Thai Glass Noodle Chicken ($9.90). The flavours burst in your mouth with a mix of sweet sauce and spiciness. Chicken slices were rath
This is the Phad Thai Glass Noodle Chicken ($9.90). The flavours burst in your mouth with a mix of sweet sauce and spiciness. Chicken slices were rather generous and the glass noodles were springy. Although I find that the dish was spicy enough on its own, chilli lovers can ask for more chili flakes to add to the glass noodles.
It is important to have a balanced diet so we had vegetables. This is the Crispy Tofu with Mixed Vegetables (carrots, celery, kailan and mushroom for $8.90). Although this dish is called crispy tofu, I find that the tofu was more like the kind of tofu that you get on a hotplate dish. The skin was simply not crispy. The prawns were a nice surprise as we did not expect seafood in this vegetable dish.
Lastly, we ordered the BBQ Stingray with Grilled Squid ($17.90). Squid was ok and stingray was soft. The chili that was covering the stingray really had lots of kick! It was a delectable addition to the seafood. I would recommend eating this with lots of cucumbers as cucumbers help to get rid of the burning sensation on your tongue I would definitely visit Siam Kitchen again for a fuss-free, no frills dining experience. The 2 managers on duty that day were cheerful and always ready to make your visit as comfortable as they can. Thumbs up!
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