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2013-06-29
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The Seafood Aglio Olio served in TCC has always been my number one in the list and so when I got seated, I straightaway ordered it without even having to look at the menu. Comes with a portion of spaghetti fry in chopped garlic, chili padi and olive oil, together with the assorted seafood like prawns and scallop. I like the dry spicy taste of the pasta and also the freshness of the seafood used.
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