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2012-06-13
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This is the newest tze cha stall in my neighbourhood. It opens from lunch till night. This would most likely be another option for lunch and dinner. I decided to try a most basic dish like Seafood hor fun to test the cooking skills of the Chef behind the wok. The basic expectation of such a dish is the wok hei that a good hor fun should have. I could taste it slightly in this plate of hor fun. Another effort to take note is their hor fun did not clump together like some. The ingredients like pra
Their standard is not disappointing and i hope they could continue to maintain it.
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