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2012-01-20
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Breadtalk serves the nicest floss breads of all the bakeries that I know of. This is the seaweed floss, a deviation from their normal floss breads but tasty nonetheless. The seaweed adds a subtle flavour to the floss on the bun. The bun is more chewy and less soft than the normal Flosss buns, maybe to accomodate for the stronger mix of taste with the seaweed and sesame. The bun is divided into three small portions, so it also makes it easy for sharing if you want to try out the taste.
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