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2013-05-16
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Click: http://www.dairycream.blogspot.sg/2013/05/buyan-russian-haute-cuisine-caviar-bar.html for FULL POST & PICMiss K. and I embarked on a Russian lunch escapade at Buyan, named after a mythical Russian island in one local fairytale. To maximize the variety, we ordered different items from the 3-course lunch($25) menu during the SG Restaurant Wk 2013 March. The unique Russian black rye bread served with velvety butter that resembled mini billiard balls were signs of a good meal ahead.The first
Click: http://www.dairycream.blogspot.sg/2013/05/buyan-russian-haute-cuisine-caviar-bar.html for FULL POST & PIC
Miss K. and I embarked on a Russian lunch escapade at Buyan, named after a mythical Russian island in one local fairytale. To maximize the variety, we ordered different items from the 3-course lunch($25) menu during the SG Restaurant Wk 2013 March. The unique Russian black rye bread served with velvety butter that resembled mini billiard balls were signs of a good meal ahead.
Fortunately, the restaurant agreed to change one of the set dessert to a dessert platter without any additional charge. Though the Milk Kissel made its appearance again, there were new faces such as the Napolean (vanilla Millefeuille with fresh berries) and the Honey Cake. Both were excellent in their own arena; especially the Honey Cake which is more similar to a crunchy Baklava than a cake.
Conclusion: The $25-lunch menu may vary with the $35-dinner menu but the quality and portion of the food are similar. This was my first try at Russian cuisine, thus I had no previous reference to compare with. But we enjoyed the meal as it is easy to get used to the taste of Russian food (no particular exotique ingredients like bear paws, etc...). I would definitely return to try not the dinner, but the lunch deals at SGW, especially when there are more interesting cuisine worth trying
For full post : www.dairycream.blogspot.sg
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