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2014-03-04
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To solve my hunger in a quick and convenient way, I decided to take away instead of dining at the coffee shop. Came to Lucky Restaurant near my house, almost all tables were occupied. Their business was always good especially during dinner hours. Space was not too huge for chef, but it was well-maintained and hygiene. There were two helpers and two stoves visible, the waiting time was around 10 minutes. Menu was extensive and flexible, they allowed customer to place special requested order. Talk
Space was not too huge for chef, but it was well-maintained and hygiene. There were two helpers and two stoves visible, the waiting time was around 10 minutes. Menu was extensive and flexible, they allowed customer to place special requested order.
Talking about my dinner, I opted for my favourite dish. Not thick or too soggy, the familiar starchy red sauce was sweet yet sour tangy taste. Pork was chewy in texture, fatty portion was just in correct ratio. Deep fried before poured on the flavourful gravy, I would say best eaten while it was still hot. Bitten into the meat, little crisp and slightly burnt fragrance was burst out. Add on a bowl of rice, the price was $4.50. Portion was filling, an economy way to settle my dinner.
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