Wan Tan Mee - Anchorvale (Closed)

The noodle served here was actually pretty good, though I feel that it is still not the best one in singapore, hardly find a decent wantan mee in singapore though. The wan tan were actually very very good! freshly made, meaty yet with appropriate amount of other such as fungus, very juicy and tasted awesome. Char Siu could be a little thin, not too juicy and caramelize. char siew play an important role in a plate of wantan mee, it added the flavor to the noodle as well. Normal wantanmee. still l