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2011-05-21
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I was at work and our boss ordered a whole large quantity of assorted Old Chang Kee snacks. From fish balls to sotong balls, squid and curry puffs. Though there were about a dozen of us, they were still too much for us, resulting in leftovers. I think Old Chang Kee is a suitable idea for afternoon’s snacks for a boost and the fact that they are halal, would ensure that they can cater to a wider market. Nevertheless, they are definitely an unhealthy production.
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