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2013-09-04
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Famous Traditional Taiwanese Snacks was sold here, why don’t you give it a try?For quick bite, I ordered two Braised Eggs to waive off my cravings. Scratched off the shell, the surface of egg was in brown colour, obviously soaked by savory herbs and spices gravy. It was nice, tasty and with light seasoning flavour. I ate them along with Taiwanese chilli, more than enough to satisfy my tastebuds.
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