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soft and bouncy fishballs
2012-06-21 20 views
Li Xin's fishballs are made twice daily with yellowtail and kept chilled in cold water but never frozen. This is to keep the fishball soft and bouncy. Not only do they make their own fishballs, they make their own chilli sauce and crispy lard pieces as well.Mee Pok (Dry) @ S$4.50The delectable sweet and spicy noodles accompanied by the soft and bouncy fishballs were simply succulent!
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Li Xin's fishballs are made twice daily with yellowtail and kept chilled in cold water but never frozen. This is to keep the fishball soft and bouncy. Not only do they make their own fishballs, they make their own chilli sauce and crispy lard pieces as well.

Mee Pok (Dry) @ S$4.50
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 The delectable sweet and spicy noodles accompanied by the soft and bouncy fishballs were simply succulent!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-04-16