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2015-04-28
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See my full reviews & photos at = http://chefquak.com/2015/04/28/some-interesting-fares-io-italian-osteria-on-15apr2015/daughter arranged a 6pax family dinner at io italian osteria at hillv2 on 15.4.2015.^^ she is now our f&b compass, bringing us to different happening dining places & chic cafes. we had a bruschetta, like a panini sandwich with ham & tomatoes. it was good!^^ the italian version of seafood bouillabaisse was very good standard – flavourful soup, good ingredients for S$14. beef car
daughter arranged a 6pax family dinner at io italian osteria at hillv2 on 15.4.2015.^^
she is now our f&b compass, bringing us to different happening dining places & chic cafes.
we had a bruschetta, like a panini sandwich with ham & tomatoes. it was good!^^
the italian version of seafood bouillabaisse was very good standard – flavourful soup, good ingredients for S$14.
beef carpaccio was ok. beef was sweet, good cheese & rockets. i guess a boring dish.
calamari (our “sotong”) was not so good, squid was a bit tough. nothing like the calamari fritto i had recently at la braceria, but that cost a ridiculous 2.5x price!
the crispy rice stuffed with mozzarella was quite ok too…errr…like lots of carbs..
ravioli was good standard but expensive. i think it was like S$28.
porchetta with fennel was great dish for S$9. too big for 1 pax, just nice to share among 3 or 4pax. we had 6pax.
lamb rack was to me below par, and expensive. not that it was expensive here, but these things are expensive in restaurants. 3 large pieces, but really i do a much better lamb!
youngest daughter wanted to have key lime pie, it was not too bad but not my kind of dessert.
i will certainly come back for the seafood bouillabaisse, bruschetta, porchetta, and don’t mind the crispy rice too.
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