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2013-06-05
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Having had a pleasant dining experience at Charcoal Thai previously, I decided to patronize it again as I was craving thai food. Had their kangkong again, which was better this time round, and also ordered the squid - sauce was not too flavourful and squid was thinly sliced and portion was not a lot. Ah loy thai still has one of the best thai squid dish in Singapore. There wasn't much customers when I went and service was good.
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