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2014-07-16
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I'm an avid steak-lover and have been to most steakhouses in Singapore and London. After reading promising reviews of the place, I couldn't wait to taste their angus steak with my friends.At $19.90, the decently priced angus steak (200g) was a huge disappointment. Firstly, there was barely any marbling and the meat was tough and tasteless. Secondly, I requested for my steak to be done medium-rare but one-half was blue-rare/rare (undercooked) while the other half was medium (overcooked). I came w
At $19.90, the decently priced angus steak (200g) was a huge disappointment. Firstly, there was barely any marbling and the meat was tough and tasteless. Secondly, I requested for my steak to be done medium-rare but one-half was blue-rare/rare (undercooked) while the other half was medium (overcooked). I came with high expectations after reading the reviews below but left really disappointed and embarrassed as I was the one who suggested Steakout to my friends. Needless to say, we all agreed that it might just be the worst steak we have ever tasted. It seems like the food have deteriorated greatly, possibly owing to a change of the cook or a drop in the quality of the beef.
It is definitely not worth a visit; unless you want to spend your money eating low-quality beef cooked by an amateur.
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