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2014-07-17
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I heard that Eighteen Chefs was good but I didn't expect it to be this good. The owner was a ex convict, been to prison many times, but by the grace from God he turned a life around. Trained under Jamie Oliver, Fifteen for a couple of months and he started this restaurant. Hiring ex convict and "troubled" people as service crews and chefs. Back to their food.Their menu was consider affordable but slight pricy for the students. As for the students, you might want to consider their set lunch. You
Back to their food.
Their menu was consider affordable but slight pricy for the students.
As for the students, you might want to consider their set lunch. You can customized your kind of baked rice. 5 Kinds of Base X 8 types of sauce X 12 Main Ingredients = 480 of variations!!!I chosed the baked rice with cream sauce and seafood. The seafood was neither overcooekd nor had a bad fishy smell.
My personal favorite! The medium raw pan seared steak was so well seasoned and juciy. Stacking them up gave a great visual impact. Personally, I like my steak seasoned with S&P. But if you like, you could try their BBQ sauce with chopped Garlic and Chili. I loved their dark soy sauce fried rice. It gave me a "grandma" feeling. Every grain was covered with the dark soy sauce and fragranced with fried garlic. Simply the Best!
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