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2013-06-23
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I'm not sure if ROS has closed down or rebranded itself but all I know now is that a new steakhouse is reborn. Whenever I past by the same place, I see a new successor to the old republic. Steakout.Upon entering the steakhouse, everything seems the same. The siting arrangements. The Australian desert backdrop. What about the food. Is it still the same or better? A glance at their menu, they may have a different design altogether but the name of most of their dishes still remains the same just as
Upon entering the steakhouse, everything seems the same. The siting arrangements. The Australian desert backdrop. What about the food. Is it still the same or better? A glance at their menu, they may have a different design altogether but the name of most of their dishes still remains the same just as I remembered.
Nothing special about the baked potato apart from the fact that the unhealthy amount of butter on it but the apple salad was refreshing to my palette.
Eating is my first love. Sharing is my way of communicating my love to my friends. Steakhouse Crispie ($6.90), thick fries and onion rings. Something out of the package but at least it's piping hot.
Now now now. How can we end of the night without some desserts right? I personally was eager to try out their lava cakes. I just wonder if it's the same as ROS or something different...
Now as the two of us indulge in our desserts, somehow we realized that there's something about the vanilla ice cream but we just couldn't lay out fingers on. We suspected it's laced with alcohol. A pretty strong one I have to say but just like my partner say:
"Does it matter? What is more important is we get to enjoy the desserts."
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