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Steamed lotus with pork
2013-11-10 210 views
After a month or so of renovation at the jurong point kopitiam, several new food stalls are being opened and today I have decided to try the steamed gourmet which offers a variety of steamed food. After looking through their menu, I have ordered the steamed sliced lotus with pork. Firstly, the lotus and the pork meat is a very good combination. The lotus is sliced into equal thickness and generous amount of the pork is given. What make this steamed lotus with pork a good one would be the sauce t
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After a month or so of renovation at the jurong point kopitiam, several new food stalls are being opened and today I have decided to try the steamed gourmet which offers a variety of steamed food. After looking through their menu, I have ordered the steamed sliced lotus with pork. Firstly, the lotus and the pork meat is a very good combination. The lotus is sliced into equal thickness and generous amount of the pork is given. What make this steamed lotus with pork a good one would be the sauce that is pour into the steamed food. Although I could not tell what is inside the sauce, but one of the ingredient would definitely be the seasme oil. As for the brown rice, it is sufficiently cooked with a soft and grainy texture. Price wise is reasonable and the food is tasty as well. [Review from mobile]
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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