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2012-07-31
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I was told the Bread Society is under the BreadTalk Group only recently. I frequent a few times but one of the usual favourite has to be the Strawberry Brioche. It does like a piece of dessert but it did not taste like it. It has got a bread texture with a thin layer of custard on top then garnished with berries. It has got a good mix of sweet and sour taste. This is the unusual bread but at a higher price. I would not suggest to keep it refrigerated for too long as its taste and quality would
I was told the Bread Society is under the BreadTalk Group only recently. I frequent a few times but one of the usual favourite has to be the Strawberry Brioche. It does like a piece of dessert but it did not taste like it. It has got a bread texture with a thin layer of custard on top then garnished with berries. It has got a good mix of sweet and sour taste. This is the unusual bread but at a higher price. I would not suggest to keep it refrigerated for too long as its taste and quality would be compromised. The best is to eat it there and then when it is still tasted fresh.
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